August 2006 Weddings
pghctwife
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Foodies - Figs?
We got figs in our farm share today. I know they wont keep long so Ill do something for dessert...
HELP! Keep in simple preferred
Re: Foodies - Figs?
I have a salad with figs and a complicated cake with figs in my blog.
But, I like figs sliced on plain yogurt and drizzled with honey.
Or...I did this last week. Cut up a couple shallots, and saute them in olive oil for a few minutes. Add 1/2 pound of sliced figs, a half a cup or so of liquid (I used chicken broth and a splash of balsamic vinegar, but red wine would probably be divine), salt and pepper, and some fresh thyme. Simmer on low heat for 20 minutes or so, until it gets thick and jam like.
I served it on pork chops, then used the leftovers the next day on a ham sandwich.
Yum.
I roasted them with a pork roast once, it was out of a magazine. Pears and figs and onions and maybe apples? Threw it all in a roasting pan w/the meat.
Does anyone know if there are non-sweet figs? I could swear I've had ones before and that were kind of nutty, and not sweet at all. More like a chestnut. Maybe they're a certain kind?