April 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cara - Slow Cooker Morning Casserole Recipe
1 bag (32oz) frozen hash brown potatoes
1 lb bacon diced, cooked and drained; OR 1 lb cooked ham; OR 1 lb bulk sausage cooked and drained (i use bacon and sausage)
1 medium diced onion
1 diced green bell pepper
1 1/2 shredded cheddar or monterey jack cheese
1 dozen eggs
1 cup milk
salt and pepper to taste
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then onions and bell pepper, then cheese. Repeat the layering process 2 or 3 times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour this over the layers, cover and cook on low 6-8 hours. Voila! It's SO easy and delicious and it makes ALOT! Enjoy!?
Re: Cara - Slow Cooker Morning Casserole Recipe