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What's for Dinner this week?

DH and I are trying to come up with meal ideas for this week. What are you having?
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Re: What's for Dinner this week?

  • Monday: Pork Chops

    Tuesday: Hot Dogs & Mac N Cheese

    Wednesday: It's black history night at school so DH will be on his own

    Thursday: Sausage and Egg muffins

    Friday: Out to Red Robin because my dad is coming to visit.

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  • Not sure what nights we'll have what, but we'll have a pork tenderloin (half price at HT this week), homemade pizza, and probably crabcakes (canned crab is on sale this week).
  • Not sure the order, but this is what is on the menu.

    - WW Chicken Pot Pie

    - "Mommy-O's"  Shredded chicken in gravy over cornbread w/ a veggie

    - Chicken Enchiladas with Acorn Squash

    - Indian (the boxed dinners from Target- yummy)

    - Tacos

    - Salmon Burgers

  • Tonight, leftover baked ziti. Tomorrow, creamy chicken enchiladas which makes enough for two nights. Wednesday, turkey burgers w/ tater tots. Thursday, leftover enchiladas. Friday, frozen pizza with a fresh salad, or chicken casserole.
  • Sunday: Tomato and mozarella paninis

    Monday: Prosciutto perline pasta (light oil and garlic sauce) w/ caprese salad

    Tuesday: Eggplant and havarti paninis

    Wednesday: Raviolone in Brodo (large mushroom raviolis and chunks of beef in a light broth) over rice with a side of green beans

    Thursday: Not sure... it's our anniversary so I might pick up some canolis for DH and I but I'm not sure whether we're going out this night or waiting until the weekend

    Friday: Chili (w/ turkey) over rice w/ a side of green beans.

    Saturday: Anniversary dinner?

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  • Monday: Grilled Cheese w/ Tomato Soup

    Tuesday: Marinated Steaks

    Wednesday: Creamy Chicken and Wild Rice Soup

    Thursday: Breakfast (probably pancakes and eggs)

    Friday: Our favorite Chinese Take-out

    Saturday: Zesty Crock Pot BBQ Chicken

    Sunday: Chicken and Dumplins

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  • The only thing I'm really making this week is sausage in homemade spaghetti sauce over penne.

     

  • Yesterday we had pan-grilled tuna teriyaki. Other things we'll be having this week are broccoli/cheddar quiche, chicken and broccoli stir fry, and spaghetti (with homemade sauce that I made a couple months ago and had frozen).
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