Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus
Happy Monday all! I had a pretty laid back weekend. I've been feeling rather sluggish lately so it was nice just to sleep in, chill out and do nothing. I watched the Olympics aaaaaaall weekend! lol Tragic loss in hockey last night but the best team won... 
Here's our menu this week:
Monday: Club Chicken Casserole w/ salad;
Tuesday: Out for supper with the ILs...sushi!
Wednesday: Easy Hamburger Pie w/ green beans;
Thursday: Leftovers;
Friday: Philly Cheesesteak Pizza w/ caesar salad.
This week's dinners = $62.
Re: Menus
Mel, even though I don't always respond, I love your menu posts.
Monday: Roast chicken & baby spinach salad
Tuesday: Curry & chipotle-spiced meatloaf with honey-glazed roasted carrots
Wednesday: Leftovers
Thursday: Leftovers
Friday: Tuna casserole
I am happy to report that this will also sufficiently feed us for lunches, along with the sandwich buns and other sandwich fixings we picked up/made yesterday. Our grocery bill this week was $98, but we picked up a lot of condiments that we had run out of.
Baby #2: Surprise BFP 9.19.12, EDD 5.24.13, natural m/c 10.19.13 at 9w
Monday: turkey chili and salad
Tuesday: Greek salad with grilled chicken breast
Wednesday: leftover chili
Thursday: smoky chicken and sweet potato soup
Friday: not sure yet!