North Carolina Nesties
KatieBride06
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
anyone else really bored?
i am. work is so dead this week. and i'm bored at home too b/c DH is traveling until Friday. blah blah boring!
looking forward to wine night with some fun ladies tonight though. that's my only interesting thing happening this week.
Re: anyone else really bored?
Yes. And a slow board here doesn't help!
Have you already had any of the breads recommended to you over on H & F?
oh bread talk! yay
just kidding
umm ... i usually get the Nature's Own Honey Wheat (i believe it's 100%), but I'm curious to try the Ezekial next time. I usually have english muffins instead of toast for breakfast, but want to try something different.
I bought the Ezekiel bread once (and I'm not even sure which kind--since like others, they make different "flavors") and my Dh, who is usually easy to please complained that he didn't like it. The texture was too "out there" for him. The Rudi's, to me, tastes just like better "normal" bread. If that makes ANY sense at all.
ETA: The downside, is that it's about $5 a loaf. Thankfully our earth fare has been having sales on it, so I'm getting it for a hair over $4, but even then...I'm starting to think about baking our own. We'll see...I've never done that before.
At this point I am up for anything!