North Carolina Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Question about cooking w/ wine
DH and I don't really like to drink wine but we use it for cooking a lot. Because we don't drink it, we don't know much about it... well, actually, we don't know ANYTHING about it.
I have had a bottle of red wine in the fridge for MONTHS... it's been opened and is currenty corked. I need a red wine for a marinade I'm making tonight... am I able to use this even after a few months? I don't want to give us food poisoning :P
Google has some very conflicting answers... some say yes, others say no.
TIA! 
Re: Question about cooking w/ wine
Thanks for the advice!
I will definitely look into those individual bottles for cooking... that sounds like a really good idea.
don't use it, have you ever taken a swig of a beer that had been out and open overnight? It's pretty similar in the disgusting factor, except times however many days its been open.
the cooking wine bottles are a lot smaller, I use those pretty fast.
This is what I sometimes do. Or, I buy the inexpensive wine from TJs so I don't feel bad if we don't end up using the entire bottle! I wouldn't use it- like KB said, it's really only good for a day or two after opening.