April 2008 Weddings
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A couple of weeks ago, i cooked some chicken breasts. When i took them out of the package, them suckas were at least DDs! They were way too big and those chickens must have been the size of horses or something. Then and there i decided that i was going to spend the extra dollars are start buying organic meats and dairy at the store. So i went to buy the organic milk(which i never even looked at before) and its costs about the same for a 1/2 gallon as a full gallon of regular milk. But here's the kicker: it lasts WAY longer than the regular milk. I have thrown alot of milk out over the years because i will not drink it past expiration, so this really is no increase on my pocketbook whatsoever. Some of you may have already figured this out way before me, but i wanted to pass it on just in case!
Re: Organic foods fyi
I am slowly buying more organic. I've been on the organic milk train for a while, but have since added the "dirty dozen" fruits and vegies. Well, I at least try to anyway. I buy organic meat every now and then, but I haven't fully made the crossover.
Growing up we always ate organic meat and milk. We milked cows so we had fresh milk daily. Milk never went bad. lol
When we moved off the farm my mom kept throwing hamburger away. My aunt saw my mom throwing it away once and yelled at her for throwing good meat away. Mom said it smelled bad....my aunt said that is how it smells when you don't butcher it in your back yard. LOL
But she must have been eating different types of food, right? Like cut out potato chips, candy, and other junk like foods? Because regular lettuce has no more calories than organic lettuce, for example.
We go through milk like crazy, but that's because of my cereal addiction
I can't remember the last time I had to throw milk out, if ever.
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Im trying to buy everything organic, sugars, flours, sustainable meats, and organic milk. I can't switch on produce to organic stuff since I buy most of it from the farmer's markets, which I love supporting the farmers.