June 2009 Weddings
Kellybeth124
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**angelfire**
I cheated with the rice & edamame since I used the frozen stuff you can zap in the microwave. 
Ginger-Lemon-Soy Glaze/Marinade:
- 1/3 cup soy sauce
- 2/3 cup water*
- 2 Tbs. brown sugar
- Zest & juice of 1 medium sized lemon
- 2 Tbs. freshly grated ginger
* The recipe I originally looked at called for 1 cup thin soy sauce. I only had regular soy sauce so I used the above ratio to avoid it being overly salty.
Honestly, I probably could have halved the recipe for just the two of
us, but it would be a good amount of glaze for 4 steaks. I split the glaze, using most to marinate the tuna for about 30 min and then poured the rest over the tuna in the pan just as the it was almost done. It was great over the rice.
Re: **angelfire**
KB-thank you SO MUCH! I am going to make this tomorrow! H said it sounds fantastic!
Thanks again!!!!
KB-how do you cook the tuna itself? Broil? Bake? How long?
I am a total amateur when it comes to cooking fish. Thanks!!
Ok, I can do T&E
Thanks so much!!! D has to work late tonight so we are saving this for Friday night's dinner.