January 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
recipe..............
Hi girls! I did not see another thread for this so i guess i will start. here is my recipe for this weeks exchange for those that are interested 
Ambrosia Salad
1 can crushed pineapple (do not drain)
1 lg can mandarin oranges (do not drain)
1 packet pistachio flavor jello instant pudding
1 cup mini marshmellows
1/2 cup chredded coconut
1 8 oz tub of cool whip, defrosted
mix everything together in bowl, chill for an hour. serve!
yum!
Re: recipe..............
Ah, my mom loves that stuff! Here's mine for the week:
Chicken Tetrazzini(I modified this recipe from Betty Crocker)1 package Angel Hair pasta, broken in half1/4 cup margarine1/4 cup flour1/2 tsp salt1/4 tsp pepper1 cup chicken broth1 cup milk2 tablespoons water2 cups cubed, cooked chicken1 jar/can (4.5 oz or so) sliced mushrooms, drained1/2 to 3/4 cups grated Parmesan cheeseCook and drain pastaIn large saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook while stirring until it?s smooth and bubbly.Remove from heat, stir in broth and milk. Reheat to boiling stirring constantly.Remove from heat. Stir in pasta, water, chicken and mushrooms.Pour mixture into 2 quart casserole and sprinkle with the cheese.Bake at 350 for 30-ish minutes.Follow my book blog: Panda Reads
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I'm a terrible cook, but I am pretty good at baking. This week I modified a recipe from http://www.allrecipes.com to make yummy banana bread. Hope you enjoy it!
Ingredients1/4 cup margarine1/4 cup applesauce1/2 cup white sugar1/2 cup brown sugar2 eggs3-4 overripe mashed bananas2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powderdash of cinnamondash of vanilla extractdash of nutmeg1/2 cup chocolate chips DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.Cream margarine, sugar, applesauce, and vanilla extract until smooth.Beat in eggs, then bananas.Add flour, soda, powder, cinnamon, nutmeg, and chocolate chips, stirring just until combined.Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.BFP on Jan. 18; EDD Oct. 1
Mmmmm I love chicken tetrazzini!
Pan roasted acorn squash
Cut an acorn squash in half from top to bottom and clean out the seeds and fibers. Take each half and lay it cut-side down on a cutting board. Slice each half into 6 half-moon shaped pieces. Place in a skillet on medium-high with water (eyeball the amount of water, when it evaporates, add more). Cover with a lid and steam for approximately 15 minutes.
Drain off any remaining water, add 1/2 to 1 TBSP butter (depending on how much you like) and 2 TBSP brown sugar. Sprinkle with cinnamon. Reduce heat to low and cover. This will turn into a glaze.
Serves 4.
I have a dessert recipe cause I love me some dessert!
BFP 02/2010 m/c 03/17/2010 dx PCOS 04/2010
BFP 08/13/2011 CP 08/15/2011
BFP 09/16/2011 EDD 05/20/2012
Claire Elizabeth, born 5/30 via a med free birth
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great recipies ladies!
I'm so excited because I'm actually going to have one for next sunday!
I cant wait to have the wedding debt paid off (10 more weeks fingers crossed) and i can be home to cook and try your guys recipes!!! And ad a couple too!!