January 2010 Weddings
Whippet8
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe Sunday!
Ok...I finally have a recipe to post this week!!
Since my husband makes maple syrup, I wanted to try to create my own recipe using it.
Maple Syrup Encrusted Chicken with Blueberry Glaze. The recipe and pictures are in my blog.
http://thesyruperswife.blogspot.com/2010/03/maple-syrup-encrusted-chicken-with.html
Re: Recipe Sunday!
that looks delicious!!!!!
ill be back later with a recipe to post. we're doing yard work and taking a quick break right now.
All right Melko! That's awesome.
Here's a link to my recipe, Country White Bread: http://rosswife.wordpress.com/2010/03/21/country-white-bread/
And I just cleaned the whole apartment and did my nails purple in honor of the first day of spring. I'm feeling productive today!
Follow my book blog: Panda Reads
Follow me on Goodreads: my read shelf:
Look at all of us with wifey blogs!!
Ok, here's mine, which I made for St. Patty's Day (it's wicked easy!)...
Irish Stew: http://www.theglutenfreewife.com/2010/03/recipe-irish-stew.html
my blog
Italian Cheesecake
1 bx duncan hines butter rescipe golden cake mix
6 eggs
1 lb ricotta cheese
1/2 cup sugar
2 tsp vanilla
Mix cake as directed on box. pour into buttered & floured 13x9 in pan. combine cheese, sugar, vanilla & egg (beaten in 1 at a time) Pour over cake batter. Do not spread! Bake at 375 for about 50 min. Cool. Sprinkle with sifted confectioners sugar. Cut in pan and serve at room temp or refrigerate.
I love wifey blogs, they're my new obsession online. Every time I find a good one I bookmark it!
Follow my book blog: Panda Reads
Follow me on Goodreads: my read shelf:
i do that too!
BFP 02/2010 m/c 03/17/2010 dx PCOS 04/2010
BFP 08/13/2011 CP 08/15/2011
BFP 09/16/2011 EDD 05/20/2012
Claire Elizabeth, born 5/30 via a med free birth
mmm those all look so good. I'm a total lame-o and didn't cook at all this weekend...at least nothing good. I made some impromptu grilled chicken parmesan tonight; it was delicious but nothing worth sharing.
I can't wait to try the maple chicken! I wonder how it will work with gluten free bread crumbs and no wheat bran?
I'm sure it will be fine! I add the wheat bran to practically everything for fiber...eck.