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Natural foods

We have been eating more "natural" and I was wondering what things you have found to be tasty that are more natural.  We have gotten away from a lot of the boxed/bagged type things and are trying to eat brown rice, whole wheat pasta.  I like the Quorn products, but still have not gotten DH on board with those.  I am not going to go hardcore or stop eating out, but just want to take small steps in a more natural direction.   
imageimage PHOTO Credit: Meryl :)Baby Birthday Ticker Ticker Baby Birthday Ticker Ticker

Re: Natural foods

  • We just try to make our own food from fresh, local ingredients - organic when possible.  I don't really think anything that comes in a box or a can is really better than anything else in a box or can, just because it's labeled 'natural'.
    dx: PCOS
    Clomid + Met = BFP#1 12/27/10, missed MC discovered 2/9/11, d&c 2/11/11, 10w3d
    Natural cycle (just Met) = BFP#2 6/3/11, Baby A arrived 2/16/12
    <a href="http://s1091.photobucket.com/albums/i390/tlneff0108/?action=view
  • We do most of our shopping around the perimeter of the store - produce, meats, dairy, frozen foods (like bagged veggies).

    Really, I just look at ingredients - if something has a million ingredients that I can't pronounce, I might skip over it for something else. And I don't really fall for the whole organic / natural / healthy for you type labels. They can be really misleading.  Go for foods that have whole grains (listed as the 1st or 2nd ingredient) instead of whole wheat, etc.. Buy things like steel cut oatmeal instead of instant, barley, etc.

    On labels, I put less stock in "low fat" and more into food that has lower sugar and salt. Often, when they lower the fat in something, they make up the difference by upping the sugar content - not good.

    Look at the ingredients in regular old Hellman's mayo. Then look at the ingredients in the low fat mayo. I'll be using the regular mayo, thanks. 

  • If you're trying to go natural, you might want to read the book Skinny B*tch. It's a quick read and gives a lot of hints and tips about what ingredients to look out for and which "organic" labels to trust (spoiler: the USDA label isn't the one to trust)

    The end dictate of the book is to go vegan, but my H and I adopted just a portion of the suggestions and we really noticed a difference in how we feel. I think any effort to avoid artificial foods is commendable! One of the cheap and painless things we did was buy free range organic eggs and milk.

  • Right now I'm on Weight Watchers trying to lose just a few more pounds.  Unfortunately I'm eating too many Lean Cuisines and not enough other stuff although I'm pretty good on the fruits and veggies.  It will be easier over the summer when more fresh fruit and vegetables are available.  When I'm not on Weight Watchers it's easier for me to eat more whole foods and less processed and that is my plan for this summer is to eliminate them all for the most part.  We are also going to be TTC in a few months so I want to get my weight down just a tad more and then start with more natural products.  Getting DH on board will take more work than me but I'm hoping by the time we have kids, we will have cut down significantly.
    Baby Birthday Ticker Ticker
  • I wish I could get DH on board with brown rice.  The best thing to do is just make everything from scratch and then there are no preservatives.  I love "natural" peanut butter and juices that don't have added sugar. 
  • And I try to find foods that have less than 5 ingredients and of which I can pronounce all the names.
  • We just started shopping at Green Grocer and love it. While we can't get all of our shopping done there, we get yummy trail mix and granola that you can totally taste the difference with. No added sugars. We also started getting our milk there and some meats which are grass fed. 
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