Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu...sorry for the late post
I have been recovering from a nasty stomach bug the past few days. I am all out of sorts, and didn't get an April menu done yet (tsk tsk, I know lol). This week we're cleaning out the pantry/freezer. This is the loose plan:
Monday: Hamburger Helper
Tuesday: Basa fish with random frozen veg
Wednesday: Pork chops w/ mashed potatos
Thursday: Spaghetti & sauce
Friday: ...whatever's left! lol
Re: Menu...sorry for the late post
Monday: salad
Tuesday: balsamic tomato orange chicken with broccoli and rice
Wednesday: veggie, cheese, fruit, crackers platter
Thursday: spaghetti squash
Friday: pizza
This one sounds interesting - have you had it before? Let us know if it's good tonight and share the recipe if you can
I love balsamic!
Ditto...this sound delish!
It's good...here's the base recipe but I sorta change it up depending on what I have at home...i.e. I'll throw real orange slices in or mandarin oranges or sometimes orange juice. Same with tomatoes. I tend to prefer "fresh" ingredients. Also I'm not a garlic fan so I'll usually just sprinkle a bit of garlic powder in and that's it. Then I'll add other spices like fresh ground pepper or basil, etc.
4 chicken breasts
1 tbsp olive oil
0.5 sweet onion, diced
0.5 clove garlic, minced
1 can plum or diced tomatoes
2 tbsp orange marmalade
4 tbsp balsamic vinegar (I usually use Renee's Balsamic vinaigrette)
1.) Bake chicken breasts as you normally would.
2.) Meanwhile, heat oil in skillet over med-high heat. Add onion and garlic and cook 1 min. Add tomatoes. Stir in marmalade and vinegar.
3.) Serve over chicken.