Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus
Sorry to disappoint again, but I am still in "clean out trhe pantry and freezer" mode so I didn't really plan a menu this week.
In no particular order, this is what I am throwing together for this week's dinners:
Spaghetti and meat sauce, basa fish and rice/veg, terryaki chicken on angel hair pasta...and leftovers of whatever's left! lol
Have a great week all. I hope to be back to a more structured meal plan next week!
Re: Menus
Did groceries yesterday... and since my sunday meals are usually my starting point, I'm including it...
Sunday: Blackened Catfish with Greek Salad
Monday: Pork Snitzel with balsamic mushroom sauce and egg noodles
Tuesday: Honey Garlic Turkey StirFry with rice
Wednesday: Chicken Skewers (in a mystery marinade from the store) with couscous & mixed veggies
Thursday: Beef on Weck... hehe... that will be at the Sabres Game, a Buffalo staple.
Friday: Whatever is in the freezer or whatever we can dream up...
mel your menu is like mine this week. I am cleaning out the fridge and freezer. I have steaks pulled for dinner tonight (BBQ in the snow?)
I think a pork roast on Wednesday and mystery stew somewhere in there too.