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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
dinner help pls... frozen chicken
what should I do with it? It's too late to throw it in the crock pot. So, what great recipes that are fast and easy do you have up your sleeves to share?! TIA!
Re: dinner help pls... frozen chicken
My MIL sticks in in aluminum foil packs, covers it in Pace picante, and sticks it in the oven. I don't know for how long, but I'd think even frozen it'd be done in less than an hour and a half or so, and with the amount of liquid in the picante sauce, you can't really over cook it. It doesn't sound like much, but it's really good!!
MIL opens the foil packs when the chicken's done and puts a slice of cheddar cheese on top of each piece of chicken and then puts it back in the oven till the cheese melts.
Jacob David (01/07), Matthew Isaac (12/08) & Kasey Elise (9/10)
WEB
Yum, that salsa thing sounds really good!
My standbys for chicken are:
Dip in a mixture of 1/2 honey and 1/2 dijon mustard, then roll in chopped pecans and bake at 350 'til the juices run clear.
or
Thaw just enough to slice into strips, then dip in egg and dredge in seasoned flour (I usually do the dipping-and-dredging twice). Fry in peanut oil (medium heat) for homemade chicken strips.
or
Thaw just enough to slice into strips, then dip in egg and dredge in seasoned panko (again, do the dipping-and-dredging twice). Bake at 350 'til they're nice and golden brown. They're crunchier than the chicken strips above and probably a little healthier, since they're baked instead of fried.