August 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Baking Q: Re. Egg Whites
I was hoping to make Bunny's Chocolate Banana Bread today, but I am out of eggs...I do however have 8 egg whites left over from an ice cream project...could I use the egg whites w/ no yolks instead? Would this ruin the consistency of the bread?
Thank you !
Re: Baking Q: Re. Egg Whites
You should be OK, but you'll probably have to double-ish the amount of egg white.
P.S. I'm making that banana bread today, too!
Thank you Elizabeth!
How funny that you are making it too...I'm making for the hubby per his request.
The basic rule is two egg whites for every egg.
I have no idea what this bread recipe is, but the name alone is making me salivate.
Well it turned out great. To tell you the truth, I can't really taste the difference from other dessert breads I have made with full egg parts. I'm happy!