Baton Rouge Nesties
mzovoce
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bakers a question
I would like to make homemade bread. I'm thinking of making a bunch of it and freezing individual servings of dough. Do I need a flash freezer for this or do you think my regular freezer will work? I know you can buy frozen dough, but it usually has a bunch of additives would natural ingrediants break down during freezing?
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Re: Bakers a question
PW explains on this post how to flash freeze her olive bread. I've done that in my regular freezer and it worked well, so I would think it would work fine for homemade bread.
The Nifty Foodie
Life/Craft Blog