Canada Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Random cooking tip of the day...
I got this off of the TV a couple of months ago and keep meaning to share. It may be common knowledge, I dunno but I just learned it and it's too cool.
You know how pasta, potatoes, rice, basically anything starch-y tends to boil over on the stove? Just add a splash of Extra Virgin Olive Oil to the water. It stops it from happening. Seriously just a teeny amount like probably 1tsp or less. Works like a charm.
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Re: Random cooking tip of the day...
BFP #1 2/28/12- 3/3/12 CP at 4w3d
BFP #2 4/1/12- 5/7/12 Missed M/C at 8w4d (measuring 6w3d)
TTC on hold until December
We'll just not tell H about this little fact, m'kay?