Canada Nesties
Melozia
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
At long last...a Menu!
I have been so unorganized for April, that I have been throwing meals together at the last minute, running around clueless as to what to do for dinner, it was all very traumatic! lol
I finally put a meal plan together, although it doesn't involve any recipes. Things are slowly coming together in my world, so I hope to get back to meal planning after we get back from Vegas on the 14th.
Monday: Breakfast for supper! (one of DH's fav's) Hashbrowns, bacon, toast and eggs;
Tuesday: Steaks and sauted mushrooms with roasted asparagus (hoping to bbq these - keep your fingers crossed for decent weather);
Wednesday: Sheppard's pie;
Thursday: Leftovers;
Friday: Chicken stir fry on white rice.
Re: At long last...a Menu!
My menu now runs sunday-thursday so!
Sunday we had : Seafood Pasta with Herb Sauce
Monday: Fajita's
Tuesday: Sausages and bean salad
Wednesday : Country ribs, grilled veggies and garden salad
Thursday : Leftovers/ Fend for yourself;
as I am assuming I will not be up for cooking after my stretch and sweep.. unless baby girl decides to come from now til then; dinners may switch up and in that case there is lots of hamburgers and chilli, and soups and cassroles in the freezer!
This post has inspired me. I am doing weekly menus a full month at a time. April was the first time I did it and it was so much easier. Here is mine for this week:
Monday: Stirfry w/ shanghai noodles
Tuesday: Turkey Broccoli Twists
Wednesday: Hamburger Stroganoff with rice
Thursday: Pork Chops, Perogies, Corn
Friday: Lime marinated BBQ chicken, baked potato, carrots
Saturday: Takeout night
Sunday: Lasagna and garlic toast
Monday: Pork loin roast crusted with dijon and herbs, roast potatoes and carrots (all roasted together in a cast iron pan)
Tues: Left overs
Wed: Jambablya and rice
Thurs: Left overs
Fri: Lasagna, caesar salad, and garlic toast
Sat:?
Sun: ?
Monday: baked fish, tossed salad, steamed beans
Tuesday: Crustless broc & cheese frittata, salad
Wednesday: Chicken sausage, steamed veggies, salad
Thursday: BBQ chicken, grilled veggies, salad
Friday: Leftovers
Saturday: Take out
Sunday: Dinner at IL's for mother's day.