North Carolina Nesties
elissaann26
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
What is on the menu this week?
Re: WFD?
so far i've got ...
homemade buffalo chicken pizza
mamwich
steak & baked potatoes
Tonight: Whole wheat penne pasta w/ vodka sauce and caprece salad
Tomorrow: left overs of the pasta and caprece
Wednesday: chicken over rice w/ black beans and sauteed onions
Thursday: chicken gorgonzola
Friday: Misoyaki Turbot over rice
Saturday: we'll probably go out
Sunday: Vegetarian burritos w/ nachos and dip
Monday: pesto tortelini w/ alfredo sauce and caprece salad
I think that's it for now...
Tonight I'm on my own, so I'm not really sure yet...
Tues: Enchiladas
Wed: Southwestern couscous and spice rubbed chicken
Thurs: Leftovers
Fri: Chile rellenos
Sat: Out to eat
Sun: Not sure yet... coordinating with SIL to cook for MIL
We heavied up on the southwestern/mexican cuisine because that was one genre we really missed while living with the inlaws. Cooking is still a novelty for us right now
Tonight: Chickpeas with Broccoli and Bacon
Tuesday: Spaghetti with Meat Sauce
Wednesday: Out
Thursday: Green Chili Chicken Casserole
Friday: Leftovers
Saturday: Leftovers
Spinach, Asparagus and Goat Cheese Pizza
Lemon Garlic Roasted Chicken
Root Gratin
Butternut Pasta
Grilled Burgers with Goat Cheese
French Country Bread
Baked Spaghetti
Chicken SaladChicken Salad
I have no idea!! We are so stuck in a rut, it's sad.
Tonight is fresh market night where we run or ride up and choose something from there. Usually DH gets a quesadilla, I'll get some empanadas and we split some potato salad. I'm thinking tonight be time for a change of entree.
Beyond that, I have no idea....Grrr. Frustrating!!
Sunday-Porkloin and fresh asparagus
Monday- Spaghetti
Tuesday- Pepporoni Rolls (DH's idea of dinner)
Wed-Simple Crockpot Chicken
Thurs-Homemade BBQ/Hush Puppies/Fries
Friday-Out to Red Robin with my mom
Saturday- Out with mom again
Sunday-BBQ Potluck
Monday - Greek chicken, peas & mushrooms and homemade apple sauce
Tuesday - Pizza & salad
Wednesday - Beef enchiladas, seasoned corn & black beans, and margaritas - it is Cinqo de mayo, after all!
Thursday - TBD - Maybe vegetable lasagna that I froze two weeks ago
Friday - A girlfriend is coming over for wine & apps - just got to figure out what apps to make!