albertabride

Re: albertabride

• albertabride06

  May 2010

  Sure. We tried the Turkey Broc Twists last night, it was good but lacked flavor and was kind of runny. I would probably add less chicken stock next time.

  Turkey Broc Twists:

  3 cups uncooked corkscrew-shaped pasta  

  2 cups broccoli florets

  2 medium carrots, sliced (about 1 cup)

  1 can (10 3/4 ounces) Campbell's? Condensed Cream of Broccoli Soup

  1 3/4 cups Swanson? Chicken Stock

  1/2 teaspoon garlic powder

  1/8 teaspoon ground black pepper

  2 cups cubed cooked turkey

  1/4 cup grated Parmesan cheese

  • Cook the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta mixture well in a colander.  Return the pasta mixture to the saucepan.
  • Stir the soup, stock, garlic powder, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.

  Garlic Lime Chicken (very yummy)
  

  6 chicken breasts

  1/3 cup Soya Sauce

  1/4 cup lime juice

  1 Tbsp Worcestershire Sauce

  1/2 tsp dry mustard

  2 cloves garlic, minced

  1/2 tsp pepper

  Combine all except pepper, put in ziploc with chicken. Marinate 30 minutes in fridge (I normally marinate for a few hours). Put on BBQ and sprinkle with pepper.
  

   

  
  

  Report0 Reply
• soon2bemrsmarr

  May 2010

  Thanks a million I will have to try these out for sure.

  

  Report0 Reply