November 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Kristy*
I tried that cauliflower pasta recipe you posted a little while ago. DELICIOUS!!! I added a little extra chicken broth when I blended it to make it less thick.
Re: *Kristy*
::butting in:: I need to find this. I LOVE cauliflower so I am sure this will be a winner for me. Remember where it was posted?
1/2 lb cooked whole wheat pasta
1/2 head of cauliflower, cored and broken into small florets
1/2 cup of chicken stock (or water, boullion)
1 cup parmesan
2 T olive oil
3 cloves garlic or shallots or onions or whatever you like, minced
Put everything in the blender and puree until silky smooth. Pour into saucepan and heat. Add spices to taste (I added salt, pepper, basil). Toss over pasta and serve. It turned out a little rich/thick for me, so I added more water. Yum!Steam cauliflower until soft (about 20 mins). Heat olive oil in small saucepan and cook garlic/onions,etc. Add chicken stock and cook 5 more mins. Allow to cool slightly.
I know, its so so creamy and delicious! Thanks again for the recipe!