April 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Mondays 05-10-10
Sunday - Grilled chicken w/ veggies and red beans
Monday - Spaghetti
Tuesday - Chicken Tacos w/ yellow rice and black beans
Wednesday - Beef Stir Fry over brown rice
Re: Menu Mondays 05-10-10
Monday- tacos
Tuesday Chiken with mushrooms and a wine suace
Wednesday- Porkshops, potatoes, and a veggie
Thursday- a roast with the trimmings in the crockpot
Friday- probably take-out since i have a hair appointment after work or just pasta with meat sauce
Sunday-Pizza night-I started making it from scratch last month. I love homemade pizza and even better DH loves it
Monday-BLT pasta
Tuesday-baked chicken legs and au gratin potatoes
Wednesday-tacos
Thursday-sesame chicken and veggie fried rice
Friday-hamburgers on the grill
Sunday- Honey Mustard Glazed Prok Loin with mash potatoes and melody of veggies. This was so yummy. The pork was so tender and juicy. The recipe is a keeper.
Monday- Mongolian Beef (from Krystals blog) and veggie fried rice
Tuesday- Raviloli with Roasted red pepper sauce and garlic bread and salad
Wednesy- Fend for your self night!
Thursday- Rockeis game I'm getting myself a hot dog and a beer!
Friday- Feta and Spinach stuffed chicken, Asparagus, and rice pilaf
This week is so Screwy because we're leaving for FL on Thursday night so it's crazy in my house LOL
Monday: Hot dogs and Mac N Cheese LOL
Tuesday Tacos
Wednesday: Spaghetti
Thursday: Snack on whatever HAHA
Awesome Darah, it's so easy and delicious!
Mon - Dinner at the Angels game, I'm so excited it's our first game of the season!
Tue- Steak tacos & salad
Wed - Roast Chicken, Mac & Cheese & Grilled Asparagus
Thu - Leftovers
Fri -Maybe host a birthday dinner for my girlfriend - so I have either Tri-tip/mashed potatoes & salad OR Chicken Enchiladas & Taquitos with an Almond Cake w/ Strawberry-Rhubarb Compote
I actually made it yesterday and have it ready to go tonight. I had a little taste and it is so yummy. Jordan is going to love it! Thanks for the recipe.
Can you post the pork recipe?
How do you make veggie fried rice? I've never eaten it but it sounds good.
~~~MARRIED BIO~~~
S: Pasta w/ cheesy chicken, veggies, & salad
M: Chicken fried rice
T: Leftovers
W: TBD
Th: Dinner at parents
F: TBD
S: Burritos
We've been not going to the store much and have been going through the freezer . . . can you tell I am getting a little tired of my options?
Chicken. Lots of chicken. Oh and dirty rice.
We had a HUGE bbq for mother's day at my brother in laws parents house. They started loading stuff and cars and i wasn't really paying attention.
I come home and find THREE whole bbq'd chickens. Three. WTF am I going to do with three whole chickens! Not to mention half of a sliced WHOLE rib eye and an ENTIRE pan of dirty rice. I could feed an army.
So my plan is:
Chicken and Sausage Gumbo - 1 chicken
Chicken Salad - Half Chicken
Chicken Enchiladas- Half Chicken
Not sure what the heck to do with the last. Might be forced to bring it to work to feed the guys in the office.
Oh and we had rib eyes and dirty rice for dinner.
Ohh I forgot the best part. An entire large plastic container of Green Goddess Salad dressing. Home made, yes, but WTF. It's like a half gallon.