Baton Rouge Nesties
mzovoce
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bakers a Question
Do you think I could make the following cupcakes into PBJ cupcakes? I'm thinking of not doing the ganache and just doing a little dollop of jelly in the middle before baking.
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Re: Bakers a Question
You could either do that, or to avoid the jelly potentially drying out during baking, use the cone method after baking.
http://bakingbites.com/2007/09/how-to-make-filled-cupcakes-step-by-step/
The Nifty Foodie
Life/Craft Blog
I think that if you put the jelly on before you bake it's going to sink into the batter and dry out/spread more than you might like. It works great on thumbprint cookies but that's because the dough is dense enough to keep it in place.
I would either do a filled center like Joeys suggested (although I personally like using a pastry bag and filling from the bottom before icing) or just do a dollop on top like Martha's PBJ cupcakes. FYI I don't love Martha's PB icing - the recipe you have will come out better although you may not need quite that much milk IMO. My DH is obsessed with all things PB and it's taken me forever to get the icing juuuuust right!