North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Dinner help
We rarely eat steak but DH and I have 2 big boys at home from MIL that we are going to grill for dinner. What goes good with steak for sides? The simpler the better 
TIA!
Re: Dinner help
~Kimberly & Eric~ April 21, 2008 ~Tensing Pen ~ Negril, Jamaica ~ My Blog: One Sunset at a Time
MMMM! This sounds good.
I always like potatoes either baked or garlic roasted red potatoes.
roasted red postatoes - wash & quarter pototoes, brush with butter and sprinkle with Lawrey season salt - bake or put on the grill, these are always a hit at my house
asparagus sounds really good too, i love to melt a little cheese on top!
brocholli bacon salad (cold salad) - fry up bacon and cut up into lots of pieces, mix with cut up brocholli and sunflower seeds (I have also had this with grapes and/or onion added as well) the dressing is 2 tbsp vinegar 1/2 c sugar & 1 c mayo - but you can add more/less to your tartness preference.
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Baked potatoes with all the toppings.
I also love the orzo salad. Orzo, with feta, fresh basil, dried cranberries, lemon juice and olive oil. YUM!
Grill vegetables: zucchini, squash or asparagus. Drizzle with olive oil, S&P, or your favorite seasoning. We use Mrs Dash Garlic.
Come over!!