November 2008 Weddings
kdonedizzle
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner?
I'm drawing a blank.
Re: What's for dinner?
Something fastfood-ish...as I will be heading to get my hurr did!!!!
NO MORE REDDDDDDDDD
I am kinda excited and a little sad to see the red go. But the maintenance is ridonkulous. Any time it gets wet, the red runssss. Like when I go to the day spa and go into the steam room I have to wear a shower cap because the steam will make my hair run. I look like a tard with a shower cap on in a steam room...
And with this whole Maui trip, i want to go swimming with out having to put on a swim cap first. Its such a production to go swimming.
Sooooo this post has nothing to do with dinner, and everything to do with my hair. lol
Garden Pasta Toss leftovers and a salad.
Whaaa? I've had my hair as red as yours before and it only ran for like 4 days max! Geez, what a PITA, I don't blame you for changing.
Dinner: turkey burgers w/blue cheese crumbles, can't wait!!
Pork tenderloin marinated in italian dressing and baked in the toaster oven (b/c we're out of propane fo rthe grill and I can't get to the weber grill in teh back of the garage
)
with
boiled corn (again b/c I can't grill it)
and
cucumber tomato onion salad
TTC #1 13 cycles, CP 6/09, TTC #2 1 cycle
CDing, EP'd for 13 months for #1, BFing for #2
Pregnancy Hypertension - inductions at 39w, I grow big babies: DD was 9 pounds 1 ounce 22 inches, DS was 11 pounds even 22 inches - both vaginal deliveries
Karrey--I know right!!! I am realllllly going to miss it. It is so so pretty and I feel it really fits me. But the up keep is killing me...and my towels
Kristy--No idea why it runs so bad...because the color does last forever, which you would think with the amount of running it does it would fade fast. Like right now I have almost an inch worth of roots but the red is just as red as the day it was dyed. So random.
Lean cuisine-was kinda not fabulous... so I had some Light potato chips and a York Pepp Patty.
Not getting the 'full' sensation. ugh.
Counting down the hours til tomorrow...
I'm in for dinner at Jen's!!!
We're having tilapia with zuchinni relish (raw zuchinni, jalapenos, bell pepper, lime juice, etc), salad and bread. I'm way boring with my grain choice at dinner - it's almost always some sort of whole grain french bread thing, because I can buy a loaf at the beginning of the week, cut it up, freeze it, and quickly reheat a few slices in the oven while dinner is cooking. Lame, but easy.
Maybe Bella can help with this. When I went red, the monthly refresh was a PITA, but it only ran for a wash or two. I love you in red!
Dinner will probably be something simple, like hot dogs and mac & cheese or a Bertolli shrimp and asparagus pasta... I feel super bloated and I know we're doing fast food and BBQ all weekend.
That sounds delicious! And oatmeal is VERY healthy!
OMG, really?