December 2007 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Grill Sauce Recs?
We're having a couple of BBQs next month and I'm sick of doing the same old boring marinades we do. Does anyone have any recommendations for grill sauces? Either ones we can buy or easy to make recipes?
Re: Grill Sauce Recs?
These are both more of a marinade than a sauce, but I use them when we grill.
I'm a fan of Lawry's garlic pepper marinade...especially good on any kind of beef. I actually add it to my pot roast when I eat leftovers. (I don't remember the exact name of it, and I just went to check and discovered that we're out.)
As for a homemade marinade...for chicken, I use equal parts olive oil, honey, and soy sauce, with a bit of added pepper and garlic (either minced or just garlic powder).
Our Blog!
"Life isn't about waiting for the storm to pass. It's about learning to dance in the rain."
http://www.ourbestbites.com/2010/05/cilantro-lime-vinaigrette-grilled-fish.html
This is SO good! I have used it to marinade Mahi Mahi, then top with more after it's finished cooking. I bet it would be good on chicken or beef too.