December 2007 Weddings
WA1215
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Ugh, I hate when this happens!
I got out the shredded cheese to make my lunch (quesadilla) and the cheese had mold on it! UGH 
It wasnt supposed to expire until October, but we have had it open for a few weeks, guess I will start freezing my cheese.
Re: Ugh, I hate when this happens!
The last time we went to Costco, we bought a huge bag of shredded cheese (to save $$). Im going to have to freeze it to make it keep longer since there is just the 2 of us and all that cheese LOL.
that stinks! we buy the huge bags of shredded cheese at costco (i think they're 5 or 8 lb). we eat a ton of cheese! haha
i divvy it out to about a week's worth and freeze other weekly portioned bags. cheese is too expensive to go bad!
Oh portioning it out is a great idea! Do you put it in freezer safe baggies?
i dont guess i have ever had that problem with shredded cheese.
i have had that happen when we buy the kind you cut
Yeah, I do. But I'll say that I freeze a lot of things in plain sandwich bags too and have never had a problem.
mmm cheeeese.
if it's on a block, cut about 1 inch off and you're good to go. shredded = SOL... here's a good article about diff types of cheeses that are ok to cut the mold off of vs. not.
http://www.mayoclinic.com/health/food-and-nutrition/an01024