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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Have you had shiratake noodles??
I bought some and Im scared.
Ive never been a fan of tofu, but Ive heard they are a wonderful alternative, so I thought Id give them a try.
Anyone have any word of wisdom regarding these? Or fabulous recipes?
Re: Have you had shiratake noodles??
So good! I love these because they don't raise my blood sugar very much at all. They're mostly protein.
The key is to a) work with the thinnest noodles and b) rinse them well. I will usually put them in a sautee pan with chicken, veggies, a little soy, and a tiny dash of sesame oil for low-carb lo mein.
Give them a try! They're tasty. Their texture is a little al dente and are more like Asian style noodles then like Italian pasta.
But I would give them a try and see what you think, Risa. If you don't like them, then you don't like them. You might be surprised.
As for the fragrance of the liquid, rinsing the noodles well will remove that. Remember, tofu has no inherent flavor quality so don't skip on that when cooking these.