April 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Spaghetti - share your recipe
Everyone does it differently. How do you make your spaghetti sauce? With meat, without, jar sauce, homemade? Share!
Re: Spaghetti - share your recipe
I use canned tomato sauce (I make the Sams Club 6lb cans at a time), and saute garlic and onions in olive oil, adding basil, oregano and parsley. I don't measure. Sometimes I add a couple pinches of sugar to take off some of the tomato tartness (I think that's a good way to describe?).
Really simple, but everyone loves it. I can't eat jar/store bought spaghetti sauce, it's even rare I find a restaurant with marinara sauce I can stomach, just because it's usually sugary.
ETA: I usually never make it with meat. I think in my whole time making it I've only added meat once or twice. Though recently we discovered textured vegetable protein, and I've been subbing it for ground meat, and I loved it in my sauce. So it's an added option as of recent.
I normally make a pretty big pot (to freeze for later) and we like it spicy!
1/2 pound of ground turkey
1/2 pound of sliced hot turkey sausage
1/3 of each sauce : Prego traditional sauce, Hunt's zesty & spicy sauce and Classico tomato and basil sauce.
I also add a cup or two of chopped onion, red and green peppers.
Tablespoon of minced garlic.
~~~MARRIED BIO~~~