May 2010 Weddings
MadeOfAwesome
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Lasagna Recipe?
Ok, yall... I'm probably going to end up burning the house down (and I'm dead serious!), but we just got a lasagna pan as a wedding gift and since I LOVE lasagna, I'm going to ATTEMPT to try to cook some this weekend (key word=attempt). Anyone have a good recipe?? And remember, I'm completely dumb when it comes to cooking so I need VERY detailed instructions!!
Re: Lasagna Recipe?
This is the one I make. Its great and its just big enough for two people with a little leftover!
http://www.kraftrecipes.com/recipes/table-for-two-lasagna-54524.aspx
I wing mine.
I take the meat and mix it with tomatoe sauce (I use home made you can use store bought)
brown the meat then add the sauce
put a thin layer of this on the bottom of the pan, add a layer of pasta on top (use the stuff you don't have to pre cook)
add more meat, cheese (your choicce) and whit sauce (you can find how to make this on line)
repeat until you are at the top of the pan, top layer should be white sauce and cheese
This is my absolute favorite!! I have made it a few times and have made the sauce for it as well as using a jar and they were both fantastic. Also make delicious leftovers!
http://www.kraftrecipes.com/recipes/better-than-ever-cheesy-meat-lasagna-91438.aspx