Grand Rapids Nesties
TheWop
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
New recipes!
Has anyone tried a new recipe lately? I tried these recently, and they were really good:
http://allrecipes.com/Recipe/No-Bake-Chocolate-Oat-Bars/Detail.aspx
http://allrecipes.com/Recipe/Jays-Signature-Pizza-Crust/Detail.aspx
http://allrecipes.com/Recipe/Pecan-Sandies/Detail.aspx
http://allrecipes.com/Recipe/Blue-Cheese-Potato-Salad/Detail.aspx
I'm making these this week/end. I'm excited to see how they work out.
http://allrecipes.com/Recipe/Spicy-Turkey-Burgers/Detail.aspx
Re: New recipes!
Thanks for sharing! I want to try those bars. Here is one of the latest ones we tried:
Very easy to make!
http://allrecipes.com/Recipe/Wake-Up-Casserole/Detail.aspx
http://www.foodnetwork.com/recipes/neelys/get-yo-man-chicken-recipe/index.html
I don't know how to make it clicky.
We used chicken breasts (boneless) instead of thighs and it's heaven. We've made it over angel hair pasta as well, but I think I like the hot buttered rice a bit more.
HEAVEN. That's all.
We've had a lot of delicious stuff recently. My current favorite hummus to make is Honey Curry. 2 cans garbanzo beans, 2 cloves of garlic, T of honey, T of tahini, T of curry, a touch of cayene and cumin and the juice of half a lemon in the food processor. I always conserve the liquid from the beans to add and get the right consistency.
Andy made this super easy Lemon Garlic Chicken last night on the grill.
This is our new favorite turkey burger recipe, so good.
I love this chicken salad recipe for summer sandwiches.
We loved this veggie sandwich recipe - make sure you get good foccacia bread, it makes the sandwich.
We made this sweet potato peanut soup for something different a couple months ago and loved it.
That's all I can think of at the moment. I wish I did a better job of recording our recipes but I just make it and eat it and that's about it. :-)
Ha, I just realized you mentioned the same turkey burgs I suggested. You will NOT be disappointed - so good. We've made them like 4 or 5 times this summer already. :-)
We did beer butt chicken the other weekend too - not that recipe but I don't think you can mess it up. So good.
Haha. Your turkey burger recipe is the same as mine! We haven't had it yet, but I'm really excited!
I made this tomato basil couscous salad for the first time a couple of weeks ago and I thought it was wonderful. Definitely a keeper.
ETA: I thought of another new recipe. Last month I made this chocolate truffle cake for my husband's birthday. If you're a chocolate lover, it's like heaven on a plate!
I remembered more.
This steak salad was super good. It can be cheap too, I just bought one of the marked down steaks and cut it half (which is probably the actual serving size) for Andy and I.
And this California Chicken was also really good.