May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Fingers Crossed!
I LOVE to cook and I cook pretty much everyday, but one thing I have never made was a roast. So I decided to try it and I have one at home cooking as I'm typing this. Please keep your fingers crossed it comes out right! I'd hate to waste a whole roast and veggies, especially when HH loves it!
Two souls but a single thought; Two hearts that beat as one
Re: Fingers Crossed!
I'll let you know how it turns out this evening! Here's a link to the recipe. I seared it like they suggested with the herbs. Then I added a little bit of the same herbs to the veggies (potatos, onions, and carrots) to.
Oops! Forgot to add the link
Here you go!
http://www.a-crock-cook.com/crock-pot-roast-recipe.html
Couldn't agree more!