North Carolina Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
NC BBQ Recipe--help a Jersey girl out
Please and thank you!!!
In need of a NC BBQ recipe for a party this weekend. Lots of ECU alumni so need something good! TIA
Re: NC BBQ Recipe--help a Jersey girl out
i have to credit NC nestie ToadsLove for this. it sounds too easy to believe, but its good.
Buy a Boston Butt pork loin. I like to trim some of the visable white fat off, but you'll never get all of it. Cool on low in a crockpot overnight, or the morning & afternoon while you're gone. Maybe just coat the bottom in a little olive oil. Other than that completely plain.
Shred the meat up when its done and add whatever store bought (or sauce recipe you can find) sauce. I use Sweet Baby Rays and thin it down with some white vinegar.
I have to give my recipe credit to another NC Nestie, ECUGirl.
Crockpot BBQ
1 large pork roast (boston butt)
1 full recipe of Eastern NC BBQ Sauce (the only change I made was to use red pepper flakes instead of cayenne)
Instructions:
Salt and pepper the pork roast and place it in the crockpot, fatty side up.
Pour about 1 1/2 cups of the BBQ sauce over the meat in the crockpot, and cook on low for 8 hours.
Remove the bone and the top fat layer from the roast and discard.
Pull the meat apart using a fork.
Stir the meat into the sauce in the crockpot and allow it to sit for another half hour or longer.
Yes!! TY!! I was looking for something vinegar based!! I just found something similar to this!! Printing now!!