Upstate NY Nesties
TinaL99
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Does anyone make iced coffee?
I really need to squash my DD habit. I'm wondering how to make iced coffee at home. Is there a way to brew it cold or do I just let hot coffee cool off and add ice to it?
DD1: 3/31/10
DD2: 9/7/11
Re: Does anyone make iced coffee?
As a former DD employee, there are 2 ways you can do it!
1. If you want to drink it right away, use double the grounds when brewing. When it's done, add ice to it to cool and dilute it.
2. Brew it the regular way and let it cool in the fridge. If you are using flavored creamer, i would add it while the coffee is still hot and/or before you add the ice.
I know there's a real way to do it, but honestly I do it the lazy way.
On weekends I brew a full pot of coffee and drink a cup hot in the morning. I just let it cool off in the pot and store it in the fridge. Later on I just add some vanilla creamer and some ice (or sometimes even no ice) and enjoy.