Austin Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
RAVE: **flymanswife**
Your stuffed shells were a huge hit last night ... I'll post it to your blog too.But I served them at a shower and everyone went bananas over them!
Re: RAVE: **flymanswife**
so how does that work? you assemble them and then freeze? do you defrost before cooking? do you need to adjust the cooking time or temperature if they're cold (or frozen)? do you freeze them in the dish, or individually?
jess, i make them up to the point where you'd bake. instead i put them on a wax paper lined cookie sheet (that fits in the fridge). leave a little space in between them so you can freeze each shell individually. once they're frozen, i toss them into a gallon ziploc bag. then i can grab however many we're in the mood for when its dinner time.
i put the frozen shells in a baking dish, top with sauce (i don't use extra cheese anymore). bake at the same temp, just longer. i think it usually takes 35ish minutes?