May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Baked Chicken
I posted this on the whats cooking board this morning but the 2 responses I got weren't helpful.
Today is MIL's birthday and I'm cooking dinner for her and FIL. I'm making baked chicken, and I was wondering if you girls had any good recipes? I usually put salt, pepper, paprika, garlic salt, oregano, and basil on mine but I'd like to try something else. Do you girls have anything?
Two souls but a single thought; Two hearts that beat as one
Re: Baked Chicken
if you marinate it in italian chicken, its really good!!
Ingredients:
Chicken breast (I do the thinly sliced ones)
Bertolli's Pesto/Basil sauce
Tomatoes
Mozzarella
Coat the chicken with the pesto- I just put lots on the top
Bake for... heck, I don't know. However long you would normally cook it.
Top with tomato slices and then mozzarella and put back in until cheese melts.
And be sure to use a baking thing with sides so that the oil from the pesto is contained.
Super easy and it's our favorite. I even made it for MIL one time and she LOVED it (which is amazing because she's pretty critical).
The Benhams: Married May 1st, 2010!
I agree with the above! It tastes like you spent a lot more time on it then you actually did!
holy mother of god, this SOUNDS DELICIOUS!!!!!! I love pesto!!!! EEK i can't wait to try it!
chris and je:
it's SO easy. virtually no prep and so so so yummy. i usually do it with angel hair pasta and leave out extra pesto
The Benhams: Married May 1st, 2010!