North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Caesar Burger Recipe
Here is the link to the inspiration recipe:
I changed the following:
-used ground turkey breast
-lite caeser dressing
-bib lettuce (fresh from farmers market)
-organic buns (fresh from farmers market)
I used pepper, dried parsley, parm cheese, dressing and meat. Made patties, grilled. Then using a little dressing to taste, mixed the lettuce and dressing, set aside. I warmed my buns on the grill, grilled a vidalia onion...
I put some dressing on the warm bun, pattie on top, onion, "salad". It was TO DIE FOR! The great part is Turkey usually dries out, but doing it this way it does not.
Highly reccomend. I will post to my blog the pictures hopefully tonight!
Re: Caesar Burger Recipe
I always cut into them, make sure they arn't pink, then I know they are done
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Those sound really delicious Cristina! I may have to try them out soon.
Tammy - You can also use a thermometer to measure the internal temp of the burger, for ground poultry it should read 165 degrees F.
LOL...cooking nerd!
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