North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kitchen Semi-Failure..
I made my first loaf of zucchini bread last night (I usually make it all summer long). I was so excited to use my Kitchen Aide that I forgot to add the sugar. DOH! It came out okay, and it's still edible, just not as "sweet" as usual. Which may be a good thing.
Needless to say i have ALOT of zucchini at home, so i'll be making more over the weekend, but i will not be forgetting the sugar.
Um, I'm going to blame it on the heat... it's making me forgetful 
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Re: Kitchen Semi-Failure..
Ashley & Josh ~ The Reef Resort ~ Grand Cayman~ May 15th 2010
I don't know what I'm talking about so please don't flame me. But can you put some sort of glaze on it to sweeten it up a little? Not sure if zucchini bread would taste good that way but it's worth a shot.
Recipe is up in my blog
Cindy... yes, you could probably do a glaze or something like that, I was thinking some sweet butter or something like that would probably help. Really it's not bad though.
Tami...maybe I just will
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