October 2009 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
cipolla Stuffed shells receipe you requested...
Spinach and Sausage stuffed shells.
Ingredients
- 24 shells; my box said jumbo shells, but they were on the small side
- 1 package hot Italian sausage, casings removed
- 1 onion, chopped
- 4 cloves garlic, pressed
- 1 tsp red pepper flakes
- 1 tbsp dried oregano
- 2 tbsp freshly chopped parsley
- 1.5 cups fresh spinach, roughly chopped
- 16 oz part skim ricotta
- Approximately 1 c shredded mozzarella
- 1 jar (28 oz) tomato sauce
Directions
- Cook the pasta shells in boiling, salted water. Drain and rinse. In the meantime -
- Heat 1 tbsp olive oil in a large saute pan
- Using your hands, crumble the sausage into the pan. I wanted the pieces to be pretty small, so this took me a while. Continue to stir the sausage; cook until browned.
- Add red pepper flakes, oregano, onions, and garlic. Cook 3-4 minutes. Stir in parsley.
- In a separate pan, heat olive oil. Add spinach and cook until slightly wilted, only 1-2 minutes. Add spinach to the sausage mixture.
- Remove sausage/spinach mixture to a bowl.
- Add ricotta, half of the mozzarella, and about 1/3 of the sauce. Season with salt and pepper if needed.
- Spread a thin layer of sauce out in a baking dish.
- Put a large spoonful of the sausage mixture in each shell; place in a baking dish seam side down.
- Spread some sauce across all of the shells and top with the remaining mozzarella.
- Cover and bake on 375 for 20 minutes, or until hot and bubbly
Receipe from a blog I follow Mary Ellen's Cooking Creations
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Re: cipolla Stuffed shells receipe you requested...