Austin Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
my links:
Re: what's for dinner?
Homemade meatloaf, DH's absolute favorite, because he earned it
I use a mixture of half lean ground beef and half venison we "harvested" last winter. The venison is a bit too strong by itself, but the mixture is divine. It's the only meatloaf I've ever liked, and it's what my granny made growing up. The recipe is from the original Betty Crocker cookbook she still has in her kitchen, although it has taken quite a beating in the last 45 years!
Sounds yummy! That's the same recipe my mom used growing up! She still does. Sans, the venison, though. I keep saying I'm going to buy one of those BC books. The new ones aren't as cool as the originals.
They really aren't! My granny knew how much I loved hers, so she gave me the new version for a bridal shower gift. I was really disappointed in the new version; it even had a different meatloaf recipe that we didn't like nearly as much, so I just use the original. I would love to find the original BC version in good condition to use in my kitchen.
BTW your dinner sounds yummy, too! I am sitting here smelling the meatloaf as it cooks, so every food I think about is making my tummy rumble. Only another hour to go...
TTC #1 since February 2011
BFP #1 1/14/12 EDD 9/24/12 m/c at 8w4d on 2/20/12
March 2012- Dx with PCOS, started metformin
July 2012- SA completely normal
My Bio (wedding pics added 7/6)
My 101
fritos and a glass of water.
i REALLY need to go to the store....
LOL yes you do!
Aww.. how disappointing. I want my mom's, but she won't give it to me; I know the originals were selling on ebay pretty well last time I checked.
BFP 12.20.2010 :: missed m/c 1/2011 around 8 weeks
BFP @ 9dpo 5.24.2011 :: missed m/c 6/2011 around 7 weeks
positive for ANAs (1:40) with a speckled pattern
MTHFR c677t mutation (heterozygous)
*folic acid, baby asprin, Prometrium, acupuncture, Lovenox*
BFP @ 9dpo 2.1.2012 || HCG = 8 : Progesterone = 19.2
2nd HCG @ 11dpo = 40 || 3rd HCG @ 21dpo = over 5000!
Stick, little one, stick! EDD October 15, 2012