October 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Zucchini Bread Recipe?
Do any of you have a yummy zucchini bread recipe? I'm craving it big time! Also, can someone post the link for the cookbook? Thanks.
Re: Zucchini Bread Recipe?
This one I LOVE...I have some in my freezer now. I don't put in nuts or raisins or the lemon extract:
2C sifted flour
2 Teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 1/2 teaspooins cinnamon
3 eggs
1 C vegetable oil
1 1/2 C sugar
2 C grated zucchini
2 teaspoons vanilla
1 teaspoon lemon extract
1 C rasins
1 C chopped walnuts or sunflower seeds
Sift Flour, baking soda, salt, baking powder, and cinnamon into a bowl. Combine eggs oil sugar zucchini vanilla lemon extract in another bowl; beat thoroughly. Sift flour mixture into egg mixture until smooth. Add raisins and nuts. Stir to combine. Pour mixture into greased 9x5 loaf pans or muffin tins. Back 40 min for loaves, 20 min for muffins. They are done if center springs back when lightly touched. Oven Temp 350.
A lot of stuff but they are by far the best I have ever had
I just made this one this week with zucchini from our garden! It was a huge hit at home and at work.
I used wheat flour instead of white and did half brown sugar half white sugar, and didn't put any nuts in (but that's just because I don't like nuts in bread/cake/cookies)
http://allrecipes.com//Recipe/moms-zucchini-bread/Detail.aspx
Side note: can you believe several people on my team at work had never even HEARD of zucchini bread?! I won them all over :-)