Meatloaf Recipe

stellar77 · July 2010

Does anyone have one? A good one too!

sarbar212 · July 2010

I have a simple on take the meat put it in a bowl then but one egg and a piece of bread salt and pepper mix it together and then put it in square pan and throw it in the oven until its done!

aprilbridezilla19 · July 2010

micro meatloaf

1.5lbs of ground beef

8oz can tomato sauce

1 egg

1 c oatmeal

1 T minced onion (fresh or instant)

1/8 t. minced garlic (can do garlic powder too)

1.5 t. salt

1/4 t. pepper

combine, put into 9x5x2 pan. cook in microwave for 12-15 minutes until temp of 160 is reached. can put bbq sauce on top. enjoy.

ImMrsMoses · July 2010

We use the seasoning packet that comes with the bag. We just mix the meat and the seasoning packet together, form it into a loaf in the bag, and bake it until it is finished.

Mmmmm...meatloaf sounds delish!

teri41108 · July 2010

i love meatloaf but Dave won't eat it

stellar77 · July 2010

Thanks girls. I don't really care for it, but I really need to start cooking more and I'm looking for ideas.

aprilbridezilla19 · July 2010

the key is to use a really fatty meat, like an 80/20 or a 75/25, makes it nice and moist. LOL

BeckF4 · July 2010

aprilbridezilla19:
the key is to use a really fatty meat, like an 80/20 or a 75/25, makes it nice and moist. LOL

good point!!!! Dry meat loaf is Ick!

aprilbridezilla19 · July 2010

BeckF4:
aprilbridezilla19:
the key is to use a really fatty meat, like an 80/20 or a 75/25, makes it nice and moist. LOL

good point!!!! Dry meat loaf is

for real! David once made it with a 90/10 and it wasn't nearly as good! Lots of sauce on that one....HAHA

busybodyk · July 2010

This isn't a traditional meatloaf but its GOOOOD!

http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/no-recipe-zone-recipes/Crustless-Tex-Mex-Meatloaf-Cheddar-Pie

Meatloaf Recipe

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