May 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Needed: Cocktail Party Menu Suggestions
Hey ladies! Ok, DH & I are throwing a little cocktail party next Friday night for about 15-20 friends. I need ideas for the menu!
So far I was thinking a cheese ball w/crackers, spinach artichoke dip & chips, and these kilbasa/puff pastry things I do......what else??? Fruit & veggies are good and summery (and easy) but I also want to do like kabobs or something. We have a fully stocked bar so want/need food to be a substantial base to match!
Send me your recipes & ideas!!! TIA! 
Re: Needed: Cocktail Party Menu Suggestions
meatballs, pigs in a blanket, lunch meat roll ups, stuffed cherry tomatoes, sliders, wrapped asparagus, mini bruschetta, chicken wings, brie, caprese skewers......
just things off the top of my head!
I like Sarah's suggestions!
One of my favorite things to do is baked crab rangoons. I always double this recipe and they look nice taste great and people think you worked really hard and they are so easy to do!
http://www.kraftrecipes.com/recipes/baked-crab-rangoon-95157.aspx
yum!! I will have to try these next time we have people over
Those do sound delish! Inspired by this suggestion we've decided to theme the food to our favorite chinese-take-out items! We'll make these, chow mein hotdish bites, egg rolls, chicken satay with Thai peanut sauce, fortune cookies......yum! (and I plan on making it all myself, ambitious but I like challenging myself in the kitchen....flex my inner chef! LOL)