the irony is

wingedbride · July 2010

i am actually making a bertolli dinner tonight. lemon shrimp pasta.

ftnups · July 2010

I'm not, but I will sure be sulking about the cancellation of the broccoli farfalle bertolli. "Just when I thought I was over yoooooou, just when I thought I could stand on my ooooowwwwn..."

BobLoblaw · July 2010

I've only had the cannelloni and was NOT impressed.

wingedbride · July 2010

better to have loved and lost fitty.

HappyTummy613 · July 2010

wingedbride:
i am actually making a bertolli dinner tonight. lemon shrimp pasta.

You just earned yourself one ripsnorter of a passive-agressive FB message, mister.

KristenBtobe · July 2010

I've never had one....or have I?

CaliopeSpidrman · July 2010

I'm not sure if it's Bertolli or not, but I have some frozen ravioli filled with lobster and shrimp in my freezer that I'm pretty sure I'll be making for dinner tonight thanks to this. We only have it because we haven't been to Costco in a while and ran out of the chicken filled ravioli they sell there (I think it's Pasta Prima brand, so clearly way better than Bertolli).

wingedbride · July 2010

i am not sure what a ripsnorter is

_Fenton · July 2010

If you are going the frozen route, Bertolli is kind of a ripoff. I get bags of frozen pasta from an Italian deli, then dump jarred pasta on top of it. Just as easy, cheaper, and better tasting.

wingedbride · July 2010

It has the meat all cooked in it though.

noisy_penguin · July 2010

I have not had the Bertolli, but Trader Joe's (a specialty store in my neighborhood) has frozen pasta thingamajiggers that are pretty tasty.

buddhagouda · July 2010

I haven't been impressed with the Bertoli. They taste oily to me.

FallinAgain · July 2010

I don't love Bertolli but I prefer it to the jar b/c it have meat and veggies and non-tomato sauce.

shanollee · July 2010

remind me not to go to Winged's house for a dinner party

_Fenton · July 2010

well when I say frozen pasta, it's a ravioli or cannelloni or tortellini that has meat (or cheese or mushrooms, etc) in them. So that gives you the meat element. Yeah cause freezing meat free pasta would be weird.

audreyhorne · July 2010

_Fenton:
If you are going the frozen route, Bertolli is kind of a ripoff. I get bags of frozen pasta from an Italian deli, then dump jarred pasta on top of it. Just as easy, cheaper, and better tasting.

DUDE - DiGrigorio's frozen lobster ravioli.

/end hijack

_Fenton · July 2010

The problem is I live with a loser jerkface who wouldn't eat lobster ravioli! See, I don't need a baby to hate my husband, I can do it now.

the irony is

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