Austin Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Alcohol and cooking question
I'm making something in the crock pot tomorrow while at work (not KA's tacos, I made those last week
) and it calls for beer. I bought a large bottle of Guinness (1.25 pint sized) but the recipe only calls for some of that.
If I were to drink the remainder tonight, would it make the part reserved for the recipe flat and gross tomorrow? I figured it didn't matter as much since it was going to be cooking for 8 hours but wasn't sure.
The other option is to open the bottle tomorrow then hope that the remainder is ok to drink tomorrow night and not totally flat or yucky. Thoughts?
Re: Alcohol and cooking question