North Carolina Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I know it's been done
I know this has been done, but I got this great crockpot book for my birthday, and I'm thinking about cooking just crockpot meals until I use them all. DH will still cook every other day, and can make whatever. I use my crockpot a lot when I'm teaching, because I don't get home until late and I think this might challenge myself. The only exceptions would be that we don't eat veal or lamb. What do you think?
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Re: I know it's been done
Sounds good, hopefully you end up liking most of the recipes. If you're looking for another to add to your list, I really like this one:
http://allrecipes.com/Recipe/Slow-Cooker-Chicken-with-Mushroom-Wine-Sauce/Detail.aspx
IDK what's up w/ it's picture looking like a sandwich wrap, though! I like to use fresh mushroom instead of canned, it's really good on mashed potatoes!