Caribbean Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Food stuff
1. made a zucchini casserole last night that was easy and delishious. Layers of sliced tomato and sliced zucchini with italian seasoning and whatever cheeses are in the fridge. we had parmesan, cheddar and herbed goat cheese. freakin yum. bake for about 30 minutes at 375
2. i need a baked bean recipe, not a slowcooker one, BAKED beans. Anyone have a good recipe?
Re: Food stuff
"That chick wins at Penises, for sure." -- Fenton
I want that zucchini stuff real bad. Reeeal bad.
Unlike Cali, I don't think beans are gross. But I do think baked beans are gross, so you'll get no recipes from me. I'm trying to have a clean out the freezer/pantry week, so tonight's dinner will involve the twisty pasta, ricotta cheese, and a big can of tomatoes. I'm hoping I've got some mozzarella so I can make a baked ziti like thing.
The nerve!
House | Blog
My baked beans "recipe" involves beans from a jar, which I'm assuming wasn't exactly what you had in mind, but here it is -
1 glass jar of baked beans (b/c beans in a glass jar are fancier than the canned variety).
Add maple syrup, BBQ sauce, chopped smoky links and layers of raw bacon on top. Bake in a casserole dish at 375 for say 2 hours until the bacon is cooked and all is bubbly. Yuuuuum.
The zucchini/tomato casserole sounds delicious.