Oklahoma Nesties
tjlovesthepokes
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WW Recipes
I know I've seen them floating on the board in the past, occasionally, but I never really wanted/needed them. Now, I'm changing my tune. Do you have any handy on your computer that you can throw up for me? If so, I'd greatly appriciate it!
Or any good websites that you love?
"Always have faith in God, yourself, and the Cowboys...'-Eddie Sutton
Re: WW Recipes
This is my mother's FAMOUS Chicken Tortilla Soup recipe that is WW friendly but I'm not sure how many points/serving it is.
1 package frozen chicken
Chicken broth (2 boxes and 2 cans) or 1/2 jar Better Than Boullion (follow the instructions)
1 can RF cream of chicken soup
1 can Rotel
1 C skim milk
12 oz RF/2% velveeta
Tsp garlic powder
Tsp chili powder
Tsp salt
Tsp black pepper
8 small carb friendly flour tortillas
Baked tortilla chips (for dipping or crumbling in soup)
Thaw chicken and boil until cooked through, then pull apart to shred into bite-sized chunks. Heat chicken broth in large pot. Combine all ingredients except tortillas, cheese, and chips. Add tortillas and cook for 15 minutes. Add cubed cheese and boil until melted. 1 C servings with 8-10 chips.
YUM.