Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I need a moist banana bread recipe
I am making DH 86 year old grandfather some Banana bread and I want ti to be the most delish bread EVER! He deserves it, he is so darn adorable!
Thanks!
Re: I need a moist banana bread recipe
I always use this one. Be careful not to over-stir it though otherwise it will be too dense. GL!
TTC September 2010 thru October 2011
SA February 2011: Normal
RE App. October 2011 - Recc. Clomid and IUI
Taking a break from TTC to pursue adoption
Met our 2 year old son in Russia July 2012!
Court trip October 2012
Home November 24 2012!
adoption blog: addingaburden.com
This is the one I always use too. Usually I put a small box of pudding, usually coconut in the mix too, seems to make it even moister!
Also agree....don't over mix!
I've used MissyNa's several times and the bread gets eaten by everyone before it even cools. I follow her tips (more bananas, bowl of water in oven) and it's sooooo good.
Someone gave me a banana bread recipe from cooks illustrated.
I don't have the recipe with me, but it used twice as many bananas as my normal recipe. It also had me microwave the bananas for 4 minutes, then put them in a strainer. The bananas released a juice, which it then had you reduce. That way you got more banana flavor, without too much moisture.
I also agree with the bowl of water in the oven.