December 2007 Weddings
WA1215
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Canning success :)
I bought a ton of peaches from our local produce market (I love this place!). Anyway, they were delicious juicy and sweet peaches. I decided to make vanilla peach jam with what I had left (9 peaches). It is soooo good, and actually set up like jam this time, yipee!!!
Last night I ground up green tomatoes, bell peppers, onions and cabbage to make chow with my grandma this afternoon, Im pretty excited, I hope this turns out as well!
Re: Canning success :)
That jam sounds yummy. Glad this canning experience turned out better.
Have fun with your grandma this afternoon
http://www.beantownbaker.com/2009/08/vanilla-peach-bourbon-jam.html
This is the recipe I used- it was easy
I did cut the bourbon, and added a teaspoon of unsalted butter (the butter supposedly doesnt make it foam-which it didnt so it worked I guess!).